,
Hui Pū ʻIa
wehewehe
He keʻokeʻo ka glycine paʻa i ka pauka crystalline keʻokeʻo, ʻaʻohe ʻala a ʻaʻohe mea ʻawaʻawa.Hiki ke hoʻoheheʻe ʻia i ka wai, aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol a i ʻole etera.Hoʻohana ʻia ia i ka ʻoihana lāʻau lapaʻau, hoʻāʻo biochemical a me ka synthesis organik.ʻO ia ka waikawa amino maʻalahi loa i ka pūʻulu amino acid a ʻaʻole pono no ke kino kanaka.Loaʻa iā ia nā hui acidic a me nā pūʻulu hana maʻamau i loko o ka mole, hiki ke hoʻokaʻawale ʻia i ka wai, a he hydrophilicity ikaika.Eia nō naʻe, he amino acid non-polar, hiki ke hoʻoheheʻe ʻia i nā solvents polar, akā paʻakikī ke hoʻoheheʻe ʻia i nā solvents non-polar, a he kiʻekiʻe ka paila a me ka helu heheʻe, hiki ke loaʻa nā ʻano mole mole o ka glycine ma ka hoʻoponopono ʻana i ka acidity a me ka alkalinity. o ka wai wai.
ʻIke Huahana
Ka helu helu: 56-40-6
Maʻemaʻe: ≥98.5%
Kumu:C2H5NO2
Kumu Wt.:75.07
Inoa Kemika :Glycine;ke kōpaʻa gum;ʻoluʻolu
IUPAC Inoa :Glycine;ke kopa;ʻoluʻolu
Lae hehee :232 - 236 ℃
Solubility: Hiki ke hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka pyridine, a aneane hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol a me ka etera.Hiki i ka wai: 25 g/100 ml (25 ℃).Haʻina wai ʻakika liʻiliʻi.
ʻAno: ʻO ke keʻokeʻo a i ka pauka crystalline keʻokeʻo
Hoʻouna a mālama
Ka Mahana hale kūʻai: 2-8ºC
Moku Temp
Ambient
Nā kuhikuhi
1. ka hopena immunomodulatory o ka glycine a me kāna mīkini mole.Cnki.com.2015-01-27[helu helu 2017-04-28]
2. noi a me ka hana 'enehana o glycine.Cnki.com.2003-06-30[lā kuhikuhi 2017-04-28]
3. ʻO ka puke wehewehe ʻōlelo Kina a me ka puke wehewehe ʻōlelo Kina o ke komite lālā o ka papa hoʻoponopono nui 2005: Encyclopedia of Kina
4. glycine.Chemicalbook[i ʻōlelo ʻia ma Ianuali 13, 2017]